Eat, Drink, Shop, Learn & Enjoy at Staffordshire’s original ‘gastronomic gathering’.

Food lovers are in for a treat in July, with the return of Stone’s annual celebration of all things food & drink. For one ‘big weekend’ the town’s Westbridge Park transforms into a foodie haven packed with artisan produce, street food stalls, live cookery demonstrations with top local chefs, talks, tastings and live music. Local breweries will be out in force to create Staffordshire’s biggest ‘beer garden’ centred around lead sponsor Joule’s Brewery’s pop-up pub and there will be plenty to keep younger visitors entertained with circus skills workshops, fairground rides and the chance to make their own milkshakes.

Chefs taking centre stage in the Lexus Stoke Demonstration Kitchen this year include includes Stuart Collins of Docket No.33 in Whitchurch – who made it through to the final of this year’s Great British Menu – Stone born and bred Rosanna Moseley who became a household name on the 2016 edition of Masterchef: The Professionals and now heads up the kitchen at The Oyster Club in Birmingham and Thom Bateman of The Flintlock, Cheddleton – also executive chef and content creator for Jack Whitehall’s food page.

Admission: Online tickets: £9.00 pp; On gate: £10.00 pp/day or £16.00 for a 2-day pass (accompanied under 16s free). Friday only – concessions £5.00 pp (valid bus pass or NUS card required)

15 July 2022 – 17 July 2022
Friday 12:00  – 18:00
Saturday – Sunday 10:00  – 17:00